Postharvest University.com

Postharvest University.com

Syngenta

Postharvest University.com

Resource Materials

Product Information

Fungicide Stewardship

Best Use Guidelines

Research Papers

Postharvest University.com

Related Links

Washington State University - Postharvest Information Network
A resource for postharvest information on apples, pears, cherries, stone fruit, and postharvest practices.

Postharvest diseases of apples and pears in Washington
A Guide to Diagnosis and Control of postharvest diseases.

International MRL Database
The International Maximum Residue Limit Database

UC Davis Postharvest Research & Info Center
Information for California growers, shippers, marketers, carriers, distributors, retailers, processors, and consumers of fresh horticultural crops.

Florida Department of Citrus
Fact sheets on postharvest diseases of citrus.

Northwest Hort Council
Coordinates the activities of its members and assists in handling problems common to the Northwest tree fruit industry.

California Citrus Mutual
California Citrus Mutual is a citrus producer's trade association representing members who farm over 110,000 acres with a farm gate value of $500 million.

California Citrus Quality Council
Represents the California citrus industry in response to problems and issues which arise in state, national, or international arenas.

Postharvest Citrus Australia (*PDF File)
A guide to common postharvest diseases & disorders of navel oranges and mandarins in inland Australia

Syngenta Crop Protection
US site for Syngenta Crop Protection.

http://postharvest.ucdavis.edu
University of California Postharvest Research and Information Center.

http://www.ba.ars.usda.gov/hb66/index.html
A draft version of the forthcoming revision to USDA Agricultural Handbook 66 (Commercial Storage of Fruits, Vegetables and Florist and Nursery Stocks)

http://www.fao.org/inpho/
Postharvest information site of the Food and Agriculture Organization of the United Nations

http://www.uckac.edu/postharv/
University of California Kearney Agricultural Center.

http://www.avocadosource.com
Production and Handling of Avocado Information.

http://postharvest.ifas.ufl.edu
University of Florida Postharvest Group.

http://flcitrus.ifas.ufl.edu
University of Florida Citrus Resources Website

http://www.fdocitrus.com
Florida Department of Citrus postharvest information.

http://www.postharvest.tfrec.wsu.edu
Washington State University postharvest information (emphasis on apple, pear, and cherry).

http://www.bae.ncsu.edu/programs/extension/publicat/postharv/
North Carolina State University postharvest information.

http://www.hort.cornell.edu/mcp/
A summary of published information about effects of 1-methylcyclopropene (1-MCP) on fruits, vegetables, and ornamental products.

http://www.chainoflifenetwork.org
A comprehensive information resource about postharvest handling of floral crops.

http://www.postharvest.com.au/
Sydney Postharvest Laboratory information.

http://www.postharvest.org
Extension Systems International (training in postharvest technology)

http://www.poscosecha.com and http://www.postharvest.biz
International Directory of Postharvest Suppliers.

http://www.codexalimentarius.net/web/index_en.jsp
FAO-WHO Food Standards.

http://www.ams.usda.gov
U.S. Department of Agriculture, Agricultural Marketing Service information on quality standards, transportation, and marketing.

http://useu.usmission.gov/agri/Fruit-Veg.html
European Union Marketing Standards for Fruit and Vegetables.

http://www.mrldatabase.com/
International Maximum Residue Limit Database (Pesticide residue information).

http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
Pesticide Residues in Food.

http://www.fao.org/ag/agn/jecfa-additives/search.html?lang=en
FAO-WHO Combined Compendium of Food Additive Specifications.

http://www.ams.usda.gov/nop/
National organic program standards.

http://www.nutrition.gov
Gateway to U.S. government information on human nutrition and nutritive value of foods.

http://www.mypyramid.gov
USDA interactive website about application of the 2005 Dietary Guidelines to individual consumers.

http://www.ars.usda.gov/ba/bhnrc/ndl
Composition of foods.

http://www.5aday.com
Produce for Better Health Foundation’s promotion of produce consumption.

http://www.cookingschools.net/resources/eating-fruits-and-vegetables/
Eating fruits and vegetables resource from Cooking Schools.

http://www.fightbac.org
Partnership for Food Safety Education

http://www.foodsafety.gov
Gateway to U.S. government information on food safety.

http://www.jifsan.umd.edu/gaps.html
U.S. Food and Drug Administration’s Manual of “Improving the Safety and Quality of Fresh Fruits and Vegetables.”

http://ucgaps.ucdavis.edu
University of California’s Good Agricultural Practices.

http://www.cfsan.fda.gov/~dms/secguid6.html
Food security guidance documents.

http://www.eurep.org/Languages/English/index_html
Global Partnership for Safe and Sustainable Agriculture, EUREP GAP.

Postharvest University.com