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For the first time, fruit packers have a resistance-breaking combination material. Graduate A+™ fungicide introduces two fungicide classes to the postharvest market: fludioxonil and azoxystrobin. Because both ingredients are effective and have no reported resistance, Graduate A+ helps control resistant molds and is the only product that offers this benefit. Use Graduate A+ during storage and shipping to maximize fruit quality and profits.
Graduate fungicide offers effective control of the pathogens that cause green mold, blue mold, Diplodia stem-end rot and gray mold on citrus. Graduate contains the active ingredient fludioxonil, which was discovered by evaluating the natural compound pyrrolnitrin, produced by the soil-borne bacterium Pseudomonas pyrrocinia. Graduate is classified as a “Reduced Risk” fungicide by the US EPA.
Scholar controls a broad spectrum of postharvest diseases in stone fruit, pome fruit, kiwi, pomegranates, and yams. Scholar is classified by EPA as a Reduced Risk fungicide due to it's excellent safety profile.
Mertect® 340-F fungicide is the reliable option for control of important diseases like blue mold, bull's eye rot and gray mold for potatoes and pome fruit. This systemic fungicide is physically and biologically compatible with diphenylamine and ethoxyquin. Mertect 340-F may be applied as a dip, flood or spray to harvested fruit by itself or in a tank mix with certain other products. For proven, reliable postharvest protection, choose Mertect.