LM_XL500
Des Moines, IA Thu, May 31 2012 USDA Market News
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 919,048 pounds
Frozen Cuts 154,889 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 5 3,483 $374.60 (22.15)
200A Carcass, 3-way, 65/up 0
202 Foresaddle 4 972 $439.79 (0.76)
203 Bracelet
204 Rack, 8-Rib, light 7 1,398 $691.12 (0.29)
204 Rack, 8-Rib, medium 67 16,168 $636.51 (4.29)
204 Rack, 8-Rib, heavy 9 4,687 $596.53 (30.00)
204A Rack, chined 39 11,453 $806.33 0.66
204B Rack, roast-ready 18 7,688 $965.60 61.20
204C Rack, roast-ready, frenched 109 16,202 $1,246.06 (44.69)
204D Rack, roast-ready, special 9 2,937 $1,777.74 (8.13)
206 Shoulders 55 50,156 $226.11 (0.30)
207 Shoulders, square-cut 149 174,272 $227.08 (16.50)
208 Shoulders, square-cut, bnls 40 9,015 $483.26 (3.72)
209 Breast 126 61,009 $132.53 0.48
Breast, bulk 11 15,156 $107.54 (2.47)
209A Ribs, Breast bones off 37 2,427 $480.82 2.79
210 Foreshank 135 18,368 $437.09 (6.63)
229 Hindsaddle, long-cut 5 432 $466.66 8.96
230 Hindsaddle 0
231 Loins 39 7,675 $426.31 1.57
232 Loins, trimmed 4x4 84 21,044 $534.74 (4.07)
232 Loins, trimmed 2x2 11 1,576 $647.47 (11.49)
232 Loins, trimmed 1x1 110 26,228 $756.52 2.81
232 Loins, trimmed 0x0 31 9,081 $826.27 (1.41)
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0
232C Loin, boneless, tied 5 311 $1,342.79 54.78
232E Flank, untrimmed 9 19,627 $67.93 (0.70)
233 Legs 43 12,932 $406.23 0.95
233A Leg, trotter-off 178 33,185 $411.46 (2.37)
233C Leg, trotter-off, partial bnl 30 5,966 $555.95 (8.16)
233E Leg, steamship 19 2,721 $527.96 18.61
233F Hindshank 67 10,802 $452.29 9.42
234 Leg, Boneless, Tied 99 26,182 $569.04 (5.51)
234A Leg, shank off, bnls 32 6,363 $646.65 (3.13)
234B Leg, 2-way boneless
234C Leg, bottom, boneless 0
234D Leg, outside, boneless
234E Leg, inside, boneless 64 10,857 $810.63 3.83
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 14 1,052 $805.15 18.67
235 Back
236 Back, trimmed 6 236 $834.64 (11.59)
238 Trimmings 11 2,079 $455.56 0.97
239 Special trimmings 20 1,160 $531.94 15.15
244 Loin, boneless, 3-way 0
245 Sirloin 4 712 $550.17 (8.84)
246 Tenderloin 6 304 $1,354.78 7.12
295 Lamb for stewing 31 4,523 $700.84 (4.09)
296 Ground lamb 97 15,884 $604.61 3.17
Necks 32 19,018 $118.27 (19.72)
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 4 3,405 $435.43 (33.46)
204 Rack, 8-Rib, heavy
204A Rack, chined
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 15,429 $109.72 0.13
Breast, bulk
209A Ribs, Breast bones off
210 Foreshank 4 2,659 $373.63 4.93
229 Hindsaddle, long-cut 0
230 Hindsaddle
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed
233 Legs 0
233A Leg, trotter-off 3 5,810 $313.54 (2.79)
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship 0
233F Hindshank 3 551 $405.34
234 Leg, Boneless, Tied 4 5,535 $635.95 0.52
234A Leg, shank off, bnls 5 8,007 $710.29 0.45
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 12 582 $836.21 (14.44)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 3,459 $237.59 (79.30)
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 7 1,670 $635.02 2.54
296 Ground lamb 35 6,027 $575.11 1.95
Necks 17 30,315 $117.31 4.38
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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