Potato Lover's Month 2013 arrives with good news for restaurant operators and their potato-loving customers. The popular 10-ounce and above, "steakhouse" sized Idaho® Russets are in good supply. For operators, that means plenty of seasonal opportunities to profit from tasty, economical Idaho® potatoes. In preparation for upcoming promotions, the Idaho Potato Commission (IPC) has collected 13 recipes that feature large sized Idaho® Russets in cost-effective, single-serve and shareable preparations. From elegant Lobster-Stuffed Idaho® Potatoes to rustic BBQ Potato Chips, the Idaho Potato Commission website (foodservice.idahopotato.com) offers menu ideas that will dazzle customers and boost the bottom line with add-on orders for entrées, appetizers and sides.
For more information:
Don Odiorne, Idaho Potato Commission